Easily Pleased

Sometimes, that is. Last night I made spaghetti for dinner, the way I sometimes do: Saute some Italian sausage in a pan, add Trader Joe's spaghetti sauce, heat and toss with noodles. Only this time I used rigatoni, when usually I use linguine or spaghetti. You'd have thought they never had it before--they were crazy about it. Even though I had added sauteed spinach this time, it didn't dampen their ardor. I told them they'd had it before, only with different shaped noodles, but they kept telling me how great it was.