All of Us

All of Us

Tuesday, October 18, 2005

Easily Pleased

Sometimes, that is. Last night I made spaghetti for dinner, the way I sometimes do: Saute some Italian sausage in a pan, add Trader Joe's spaghetti sauce, heat and toss with noodles. Only this time I used rigatoni, when usually I use linguine or spaghetti. You'd have thought they never had it before--they were crazy about it. Even though I had added sauteed spinach this time, it didn't dampen their ardor. I told them they'd had it before, only with different shaped noodles, but they kept telling me how great it was.

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SE Michigan, United States
Mother to 10 fabulous kids, ages 4 to 21 years! Married for 26 years to my best friend.


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